My old grandfather made and enjoyed wine for eighty years. He told me the soils in which the vines lived were a layer cake. He said the wine if properly made, was like a delcious cake layered with fruit, mocha and chocolate, hints of spice and rich, always rich. “Never pass up a good layer cake,” he would say.

  • PanzanellaPanzanella

    Summer’s Favorite Recipe: Panzanella

    Garden and heirloom tomatoes are in full  swing most everywhere this time of year, and ramping up to their peak here in California. And with any produce this tasty, simple is best: a … Read More »


    All In a Day’s Work

    The long awaited and highly anticipated approval from California Fish and Game finally has given the green light for commercial and sport fishermen to hit the open waters of the San Francisco Bay … Read More »

  • Solage_Architecture_Day1_0727 (2)Solage_Architecture_Day1_0727 (2)

    Five Resorts for a Relaxation Vacation

    Are you in the mood for a relaxing vacation where the beds are comfortable, the food is delicious, and the amenities are amazing? All you need to do is check out our list … Read More »

  • IMG_2062IMG_2062

    Aspen Food & Wine Recap

    Last week, Michael Laukert, Chef of Hundred Acre Wine Group, journeyed to Aspen to accomplish a two-fold mission. Mission one, expose and deliver the true Hundred Acre – One True Vine food and … Read More »